碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
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Usually, they eat some traditional foods like sweet potatoes, turkey, and corn.
通常大家要吃些传统性的食物好像甜薯(地瓜或者叫红薯), 火鸡, 以及玉米.
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The rheological properties of pueraria starch , corn starch and sweet potato starch were studied.
本文对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.
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Endosperm starch content of sweet maize was lower than normal corn notably.
甜玉米胚乳淀粉含量显著低于普通玉米.
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DBE activity of sweet corn was extremely low and completely lost at 40 DAP.
甜玉米的DBE活性很低,并且在40DAP完全丧失.
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Oh, this is corn, made out of cornmeal, but I think it's a bIt'sweet.
哦, 这是玉米的, 把玉米磨成粉, 但是我觉得这个有点甜.
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These include turkey, sweet potatoes, squash, corn, cranberries and pumpkin pie.
这些食物有:火鸡 、 番薯 、 南瓜 、 玉米 、 草莓和南瓜馅饼.
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Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).
玉米糖浆: 一种味甜、黏稠的糖浆,由玉米淀粉水解制成.
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